HOME > Chemicals > Export

Export

We export Japanese made biochemical products such as enzyme, food additives and chemical to mainly European market.

 

Enzyme

for food, Bakery products, confectionery and other industrial use.

Taste improver(Masking),

for Salt taste alternative, masking the bitterness of Stevia and masking the off-flavor of citrus etc.

Yield improver,

for Surimi, Shrimp or other seafoods

Tea Extract (Green tea and Black Tea etc,

for beverage, healthy drink

Japanese traditional food material,

Wasabi powder and seasonings, matcha powder

Nutritional Ingredients,

Inquiry