We export Japanese made biochemical products such as enzyme, food additives and chemical to mainly European market.
for food, Bakery products, confectionery and other industrial use.
for Salt taste alternative, masking the bitterness of Stevia and masking the off-flavor of citrus etc.
for Surimi, Shrimp or other seafoods
for beverage, healthy drink
Wasabi powder and seasonings, matcha powder
